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  • AS N63-1968

AS N63-1968

Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)

Standards Australia, 01/01/1968

Publisher: AS

File Format: PDF

$27.00$54.77


Published:01/01/1968

Pages:20

File Size:1 file , 880 KB

Note:This product is unavailable in Russia, Belarus

This Standard describes methods for the chemical analysis of anhydrous milk fat (also known as butter oil, clarified butter of ghee). It includes methods for the determination of moisture, fat, free fatty acid, volatile acids (Reichert, Polenske and Kirschner values), saponification value, refractive index, copper and peroxide values.

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