• ASTM D3429-93(2007)

ASTM D3429-93(2007)

Standard Test Method for Solubility of Fixed Gases in Low-Boiling Liquids

ASTM International, 05/01/2007

Publisher: ASTM

File Format: PDF

$30.00$60.00


Published:01/05/2007

Pages:8

File Size:1 file , 140 KB

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1 This test method covers the determination of the solubilities of nonreactive gases such as nitrogen and helium in liquids that boil below 273 K. This test method is applicable at temperatures from 77 to 300 K from subambient pressure to 6.5 MPa (65 atm). This test method does not provide for analysis of the vapor phase in equilibrium with the liquid (see Section for a description of terms).

1.2 This test method as written describes the procedures to be followed for determination of the solubilities of helium and nitrogen. If suitable modifications are made to the analytical measurements by gas chromatography, solubilities of other gases such as argon, hydrogen, oxygen, etc., can be determined.

1.3 The values stated in SI units are to be regarded as the standard. In cases where materials, products, or equipment are available in inch-pound units only, SI units are omitted.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. For specific hazard statements, see 6.1.2 and 7.1 and Annex A1.

More ASTM standard pdf

ASTM D5031-01

ASTM D5031-01

Standard Practice for Enclosed Carbon-Arc Exposure Tests of Paint and Related Coatings

$30.00 $60.00

ASTM C625-95(2000)

ASTM C625-95(2000)

Standard Practice for Reporting Irradiation Results on Graphite

$25.00 $50.00

ASTM D6053-00

ASTM D6053-00

Standard Test Method for Determination of Volatile Organic Compound (VOC) Content of Electrical Insulating Varnishes

$21.00 $42.00

ASTM E1083-00e1

ASTM E1083-00e1

Standard Test Method for Sensory Evalution of Red Pepper Heat

$29.00 $58.00