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ASTM International, 07/10/1998
Publisher: ASTM
File Format: PDF
$32.00$65.00
Published:10/07/1998
Pages:11
File Size:1 file , 79 KB
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1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).
Standard Practice for Organizing and Managing Building Data
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Standard Practice for Determining the Quality of the Text, Line- and Solid-Fill Output Produced by Ink Jet Printers (Withdrawn 2016)
Standard Test Method for Measuring the Interzone Attenuation of Open Office Components
Standard Test Method for Quantification of a Pseudomonas aeruginosa Biofilm Grown with Shear and Continuous Flow Using a Rotating Disk Reactor
