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ASTM International, 12/30/1999
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:30/12/1999
Pages:7
File Size:1 file , 61 KB
Note:This product is unavailable in Russia, Ukraine, Belarus
1.1 This guide outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose, and guinea.
1.2 This guide covers absorbed doses used for radiation pasteurization. Such doses are typically between 1 and 10 kilogray (kGy).
Standard Test Methods for Radiation Thermometers (Single Waveband Type)
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Standard Test Methods for Electrical Performance of Nonconcentrator Terrestrial Photovoltaic Modules and Arrays Using Reference Cells
Standard Test Method for True Specific Gravity of Refractory Materials by Gas-Comparison Pycnometer
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Standard Specification for ASTM Liquid-in-Glass Thermometers
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