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ASTM International, 08/01/2012
Publisher: ASTM
File Format: PDF
$29.00$58.00
Published:01/08/2012
Pages:7
File Size:1 file , 98 KB
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1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
Standard Test Methods for Rubber Chemical Accelerator—Purity by High Performance Liquid Chromatography
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Standard Test Methods for Chemical Analysis of Yellow, Orange, Red, and Brown Pigments Containing Iron and Manganese
Standard Practice for Installing Factory-Made Corrugated Steel Pipe for Sewers and Other Applications
Standard Test Method for Rubber Compounds—Measurement of Unvulcanized Dynamic Strain Softening (Payne Effect) Using Sealed Cavity Rotorless Shear Rheometers