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BSI Group, 07/09/2008
Publisher: BS
File Format: PDF
$119.00$238.54
Published:09/07/2008
Pages:7
Methods of test for cereals and pulses-Method of checking the calibration of moisture meters for cereals
$21.00 $42.67
Herbs and spices ready for food use-Specification for dried thyme (whole and ground)
$125.00 $251.46
Methods of test for footwear and footwear materials. Other components-Heel pin holding strength of fibreboard
$76.00 $152.40
Methods for determination of fibre length by comb sorter diagram