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BSI Group, 01/21/2009
Publisher: BS
File Format: PDF
$103.00$206.22
Published:21/01/2009
Pages:30
Methods of test for meat and meat products. Determination of nitrogen content
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Specification for steel ankle joints for steel orthopaedic appliances
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Methods of test for meat and meat products. Determination of ash
The adoption of the metric system in the marine industry: report, basic programme and guide