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  • BS 4167-10:1970

BS 4167-10:1970

Specification for electrically-heated catering equipment-Sterilizing sinks

BSI Group, 03/25/1970

Publisher: BS

File Format: PDF

$125.00$251.46


Published:25/03/1970

Pages:28

File Size:1 file , 640 KB

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General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

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