BS 4167-11:1970

Specification for electrically-heated catering equipment-Hot cupboards

BSI Group, 09/16/1970

Publisher: BS

File Format: PDF

$147.00$294.64

Description

Published:16/09/1970

Pages:43

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

All current amendments available at time of purchase are included with the purchase of this document.

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