• Your shopping cart is empty!

  • BS 4317-21:1989

BS 4317-21:1989

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group, 08/31/1989

Publisher: BS

File Format: PDF

$76.00$152.40


Published:31/08/1989

Pages:14

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 4533-102-102.1:1981

BS 4533-102-102.1:1981

Luminaires. Particular requirements-Specification for fixed general purpose luminaires

$125.00 $251.46

BS 6248-8:1982

BS 6248-8:1982

Caseins and caseinates-Method for determination of water content (reference method)

$76.00 $152.40

BS DD 65-2:1982

BS DD 65-2:1982

Methods of type testing heating boilers for thermal performance.-Indirect method

$125.00 $251.46

BS 2011-2.2T:1981

BS 2011-2.2T:1981

Environmental testing. Guidance-Test T. Guidance on Test T: soldering

$125.00 $251.46