BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

BSI Group, 04/15/1993

Publisher: BS

File Format: PDF

$59.00$119.38

Description

Published:15/04/1993

Pages:16

File Size:1 file , 420 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

More BS standard pdf

BS 5311-5:1976

Specification for a.c. circuit-breakers of rated voltage above 1 kV-Rules for the selection of circuit-breakers for service

$125.00 $251.46

BS 2846-4:1976

Guide to statistical interpretation of data-Techniques of estimation and tests relating to means and variances

$175.00 $350.52

BS 4505-6:1976

Digital data transmission-Complements to the basic mode control procedures; recovery, abort and interrupt, multiple station selection

$76.00 $152.40

BS C 18:1976

Specification for V-flange couplings for aircraft piping and ducting - metric series

$36.00 $73.66