BS 4317-3:1987

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)

BSI Group, 01/30/1987

Publisher: BS

File Format: PDF

$125.00$251.46

Published:30/01/1987

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Sample is dried at 130-133°C.

All current amendments available at time of purchase are included with the purchase of this document.

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