BS 4317-9:1982

Methods of test for cereals and pulses-Determination of falling number of cereals

BSI Group, 11/30/1982

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:30/11/1982

Pages:8

File Size:1 file , 460 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.

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