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  • BS 4401-7:1976

BS 4401-7:1976

Methods of test for meat and meat products-Determination of nitrate content

BSI Group, 07/30/1976

Publisher: BS

File Format: PDF

$76.00$152.40


Published:30/07/1976

Pages:8

File Size:1 file , 330 KB

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Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents.

Cross References:
BS 1583
BS 1792
BS 3978
BS 4401:Part 8
BS 5348

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