BS 4585-11:1983

Methods of test for spices and condiments-Determination of volatile organic sulphur compounds in dehydrated garlic

BSI Group, 02/28/1983

Publisher: BS

File Format: PDF

$76.00$152.40

Published:28/02/1983

Pages:8

File Size:1 file , 480 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Principle, reagents, apparatus, procedure, expression of results and test report.

Rules for the preparation of detail specifications for analogue integrated circuits of assessed quality. Full assessment level

$125.00 $251.46

Specification for prestressed concrete pipes for drainage and sewerage

$115.00 $231.31

Specification for camera tubes of assessed quality: generic data and methods of test

$125.00 $251.46

Hot-dip zinc coated steel sheet and coil

$125.00 $251.46