• BS 4585-2:1970

BS 4585-2:1970

Methods of test for spices and condiments. Determination of moisture content (entrainment method)

BSI Group, 03/31/1970

Publisher: BS

File Format: PDF

$125.00$251.46


Published:31/03/1970

Note:This product is unavailable in Ukraine, Russia, Belarus



All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS PD CEN/TS 16614-5:2022

BS PD CEN/TS 16614-5:2022

Public transport. Network and timetable exchange (NeTEx)-Alternative modes exchange format

$226.00 $452.12

BS PD CLC/TS 50677:2022

BS PD CLC/TS 50677:2022

Clothes washing machines and washer-dryers for household and similar use. Method for the determination of rinsing effectiveness by measurement of the surfactant content at textile materials

$166.00 $332.74

BS PD CEN/TR 17172:2022

BS PD CEN/TR 17172:2022

Validation testing program on chloride penetration and carbonation standardized test methods

$175.00 $350.52

BS PD ISO/TS 10303-15:2021

BS PD ISO/TS 10303-15:2021

Industrial automation systems and integration. Product data representation and exchange-Description methods: SysML XMI to XSD transformation

$189.00 $378.46