• BS 4585-3:1981

BS 4585-3:1981

Methods of test for spices and condiments-Determination of total ash

BSI Group, 01/30/1981

Publisher: BS

File Format: PDF

$76.00$152.40


Published:30/01/1981

Pages:8

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Definition, principle, reagent, apparatus, sampling, procedure, expression of results and test report.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 11/30245233 DC

BS 11/30245233 DC

BS 8572. Procurement of facility-related services. Guide

$149.00 $298.11

BS 11/30246916 DC

BS 11/30246916 DC

BS EN ISO 8331. Rubber and plastics hoses and hose assemblies. Guidelines for selection, storage, use and maintenance

$107.00 $214.56

BS 11/30250867 DC

BS 11/30250867 DC

BS EN 62021-3. Insulating liquids. Determination of acidity. Part 3. Test methods for non mineral insulating oils

$144.00 $288.98

BS 11/30250871 DC

BS 11/30250871 DC

BS EN 50388. Railway Applications. Power supply and rolling stock. Technical criteria for the coordination between power supply (substation) and rolling stock to achieve interoperability

$128.00 $257.52