• BS 5314-13:1982

BS 5314-13:1982

Specification for gas heated catering equipment-Brat pans

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1987

Pages:22

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS PD ISO/IEC TS 19568:2015

BS PD ISO/IEC TS 19568:2015

Programming Languages. C++ Extensions for Library Fundamentals

$189.00 $378.46

BS 7608:2014+A1:2015

BS 7608:2014+A1:2015

Guide to fatigue design and assessment of steel products

$226.00 $452.12

BS PD IEC/TS 60870-5-601:2015

BS PD IEC/TS 60870-5-601:2015

Telecontrol equipment and systems-Transmission protocols. Conformance test cases for the IEC 60870-5-101 companion standard

$200.00 $401.32

BS PD ISO/TR 17427-7:2015

BS PD ISO/TR 17427-7:2015

Intelligent transport systems. Cooperative ITS-Privacy aspects

$147.00 $294.64