• Your shopping cart is empty!

  • BS 5314-3:1976

BS 5314-3:1976

Specification for gas heated catering equipment-Grillers and toasters

BSI Group, 07/31/1987

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/1987

Pages:20

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

Requirements and tests for grillers and toasters in which food is placed under a heated radiant surface and for grillers on which food is placed above a heat source.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS QC 750103:1990

BS QC 750103:1990

Specification for harmonized system of quality assessment for electronic components. Semiconductor discrete devices. Blank detail specification. Case-rated bipolar transistors for low-frequency amplification

$90.00 $180.34

BS 3762-3.11:1989

BS 3762-3.11:1989

Analysis of formulated detergents. Quantitative test methods. Method for determination of free formaldehyde content

$16.00 $32.51

BS 2924-4:1990

BS 2924-4:1990

Aqueous extracts of paper, board and pulp-General method for determination of water-soluble chlorides

$34.00 $68.58

BS 4865-1:1989

BS 4865-1:1989

Dimensions of gaskets for flanges to BS 4504-Specification for non-metallic flat gaskets (including gaskets for flanges to BS 4772)

$90.00 $180.34