BS 5348-1:1991

Methods for sampling meat and meat products-Taking primary samples

BSI Group, 10/31/1991

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/10/1991

Pages:10

File Size:1 file , 380 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Distinguishes between sampling procedures for products of mass greater than and less than 2 Kg.

More BS standard pdf

BS 25999-2:2007 (FRENCH)

Business continuity management. Specification (French translation of BS 25999-2:2007)

$69.00 $139.70

BS 07/30172957 DC

BS EN 62524. Multimedia systems and equipment. Multimedia e-publishing and e-books. Reader's format for e-publishing (TA10)

$107.00 $214.83

BS 07/30173191 DC

BS ISO 5171. Gas welding equipment. Pressure gauges used in welding, cutting and allied processes

$127.00 $255.43

BS 07/30172987 DC

BS EN 61300-3-6. Fibre optic interconnecting devices and passive components. Basic test and measurement procedures. Part 3-6. Examinations and measurements. Return loss

$118.00 $236.40