BS 5752-1:1979

Methods of test for coffee and coffee products-Green coffee. Determination of moisture content (basic reference method)

BSI Group, 10/31/1979

Publisher: BS

File Format: PDF

$76.00$152.40

Description

Published:31/10/1979

Pages:8

File Size:1 file , 530 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Loss in mass of product ground without moisture loss on drying at 48°C and 2.0 KPa pressure.

Cross References:
BS 5456
BS 5752:Part 2
BS 6379:Part 1

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