BS 5929-9:1992

Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours

BSI Group, 06/15/1992

Publisher: BS

File Format: PDF

$90.00$180.34

Description

Published:15/06/1992

Pages:18

File Size:1 file , 520 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References: BS 5929:Part 1*BS 7183*

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