BS 6920-2.2.3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group, 05/15/2000

Publisher: BS

File Format: PDF

$54.00$109.22

Description

Published:15/05/2000

Pages:10

File Size:1 file , 230 KB

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:
BS 6920-2.2.1

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