• Your shopping cart is empty!

  • BS 998:1969

BS 998:1969

Specification for vacuum salt for butter and cheese making and other food uses

BSI Group, 01/12/1971

Publisher: BS

File Format: PDF

$90.00$180.34


Published:12/01/1971

Pages:22

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus



All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS 05/30140487 DC

BS 05/30140487 DC

IEC 61298-2 ED 2. Process measurement and control. General methods and procedures for evaluating performance. Part 2. Tests reference conditions

$137.00 $274.30

BS 6658:1985

BS 6658:1985

Specification for protective helmets for vehicle users

$147.00 $294.64

BS 05/30140483 DC

BS 05/30140483 DC

IEC 61298-1 ED 2. Process measurement and control. General methods and procedures for evaluating performance. Part 1. General considerations

$115.00 $230.59

BS 05/30140491 DC

BS 05/30140491 DC

IEC 61298-3 ED 2. Process measurement and control. General methods and procedures for evaluating performance. Part 3. Tests for the effects of influence quantities

$110.00 $221.79