BS CWA 15596:2006

Code of practice on cleanability of commercial food equipment used in the retail and catering sectors

BSI Group, 09/01/2006

Publisher: BS

File Format: PDF

$161.00$322.58

Description

Published:01/09/2006

Pages:139

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:
EN 1717
EN 1678
EN 12267
EN 12268
EN 12331
EN 12851
EN 12852
EN 13208
EN 13389
EN 1672-2
EN 1005-2
EN 10088-1
EN 60335-1
IEC 60335-1:2001
EN 60335-2-49
IEC 60335-2-49:2002
EN 61770
IEC 61770:1998
IEC 61770:1998/ AMD 1:2004
EN ISO 14159
ISO 14159:2002
EN ISO 6272-1
ISO 6272-1:2:2002

More BS standard pdf

BS 11/30247695 DC

BS EN 60317-49. Specifications for particular types of winding wires. Part 49. Glass-fibre wound high temperature resin or varnish impregnated, bare or enamelled round copper wire, temperature index 180

$119.00 $238.49

BS 11/30247685 DC

BS EN/IEEE 65700-19-03. Bushings for DC application

$104.00 $208.46

BS 11/30244621 DC

BS EN 16214-4. Sustainably produced biomass for energy applications. Principles, criteria, indicators and verifiers for biofuels and bioliquids. Part 4. Calculation methods of the greenhouse gas emission balance using a life cycle analysis

$145.00 $291.30

BS 11/30227247 DC

BS ISO 7452. Hot-rolled steel plates. Tolerances on dimensions and shape

$114.00 $228.04