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BSI Group, 11/30/2012
Publisher: BS
File Format: PDF
$132.00$264.64
Published:30/11/2012
Pages:48
This Publicly Available Specification (PAS) establishes supplementary requirements for use in conjunction with PAS 2050:2011 for the cradle-to-gate assessment of the GHG emissions from seafood and other aquatic food products derived from both wild capture and aquaculture production.All current amendments available at time of purchase are included with the purchase of this document.
Herbs and spices ready for food use-Specification for dried basil (bouquets, rubbed and ground)
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Code of practice for thermally insulated underground piping systems
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Microbiological safety cabinets-Recommendations for information to be exchanged between purchaser, vendor and installer and recommendations for installation
Methods of testing refractory materials. Refractory and thermal properties-Introduction
