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BS PD CEN/TS 15634-5:2016

Foodstuffs. Detection of food allergens by molecular biological methods-Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

BSI Group, 07/31/2016

Publisher: BS

File Format: PDF

$90.00$180.34


Published:31/07/2016

Pages:18

File Size:1 file , 1.8 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.


Cross References:
EN ISO 24276
ISO 24276
EN ISO 21571
ISO 21571
EN ISO/IEC 17025
ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document.

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