BS PD CEN/TS 17083:2017

BS PD CEN/TS 17083:2017 specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS).

The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 µg/kg to 1 500 µg/kg acrylamide.

The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kg to 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.


Cross References:
ISO 3696:1987
EN ISO 3696:1995
ISO/IEC 5725-2:1994
ISO 1042:1998
EN ISO 1042 (ISO 1042:1998 Adopted)
2002/657/EC


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