BS PD ISO/TS 26030:2019

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development.

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

Cross References:
ISO 26000:2010
ISO 22000:2018
ISO 37001
ISO 34101 (all parts)
ISO 50001
ISO IWA 26
ISO/TS 34700
ISO 9001
ISO 19600
ISO 20400
ISO 45001


All current amendments available at time of purchase are included with the purchase of this document.