• Your shopping cart is empty!

  • BS PP 999:1983

BS PP 999:1983

Standardized methods for the sensory analysis of food

BSI Group, 12/15/1983

Publisher: BS

File Format: PDF

$125.00$251.46


Published:15/12/1983

Pages:25

File Size:1 file

Note:This product is unavailable in Ukraine, Russia, Belarus

By Wendy Godfrey and Shona Robertson. Explains background; describes senses concerned and some tests; applications of sensory analysis in industry; panel tests in general and panel experiments for students. Complete with sample record forms, statistical tables and bibliography.

All current amendments available at time of purchase are included with the purchase of this document.

More BS standard pdf

BS DD 61:1979

BS DD 61:1979

Flammability spray test for hydraulic fluids

$76.00 $152.40

BS 9563:1979

BS 9563:1979

Specification for rotary (manual) switches of assessed quality: generic data and methods of test; general rules for the preparation of detail specifications

$125.00 $251.46

BS 5600-4-4.6:1979

BS 5600-4-4.6:1979

Powder metallurgical materials and products. Methods of testing and chemical analysis of hardmetals-Vickers hardness test

$125.00 $251.46

BS 9095:1979

BS 9095:1979

Rules for the preparation of detail specifications for variable trimmer capacitors, type B (basic assessment level)

$125.00 $251.46