DIN 10103

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1993

Publisher: DIN

File Format: PDF

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Published:01/08/1993

Pages:8

File Size:1 file

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Photographic lenses; inscription and preferred values

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Tabular layouts of article characteristics for holders for electrical and electronic purposes

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