• DIN 10360

DIN 10360

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1972

Publisher: DIN

File Format: PDF

$12.00$25.02


Published:01/05/1972

Pages:1

File Size:1 file

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