Your shopping cart is empty!
Deutsches Institut Fur Normung E.V. (German National Standard), 03/01/2013
Publisher: DIN
File Format: PDF
$28.00$57.66
Published:01/03/2013
Pages:12
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
$21.00 $42.93
Total reflection X-ray fluorescence analysis (TXRF) - Terminology and general principles
$71.00 $143.31
Production equipment for micro-systems - Terms and definitions - Part 3: Handling, storage and transport
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
