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Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2010
Publisher: DIN
File Format: PDF
$39.00$79.39
Published:01/09/2010
Pages:18
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
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Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
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Connecting point for earthing and short-circuiting devices; bracket fixing point for phase conductors
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