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Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2010
Publisher: DIN
File Format: PDF
$17.00$35.30
Published:01/08/2010
Pages:5
File Size:1 file
Note:This product is unavailable in Ukraine, Russia, Belarus
Draft Document - Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table, requirements and testing
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Disinfection - Steam disinfection apparatus - Part 2: Requirements; Text in German and English
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Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
