IEC 60619 Ed. 2.0 b:1993

Electrically operated food preparation appliances - Methods for measuring the performance

International Electrotechnical Commission, 02/15/1993

Publisher: IEC

File Format: PDF

$117.00$234.00


Published:15/02/1993

Pages:51

File Size:1 file , 2 MB

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.

More IEC standard pdf

IEC 61988-4 Ed. 1.0 b:2007

IEC 61988-4 Ed. 1.0 b:2007

Plasma display panels - Part 4: Climatic and mechanical testing methods

$60.00 $121.00

IEC 61300-3-40 Ed. 1.0 b:1998

IEC 61300-3-40 Ed. 1.0 b:1998

Fibre optic interconnecting devices and passive components - Basic test and measurement procedures - Part 3-40: Examinations and measurements - Extinction ratio of a polarization maintaining (pm) fibre pigtailed connector

$11.00 $23.00

IEC 61076-1 Amd.1 Ed. 1.0 b:1996

IEC 61076-1 Amd.1 Ed. 1.0 b:1996

Amendment 1 - Connectors with assessed quality, for use in d.c., low frequency analogue and in digital high speed data applications - Part 1: Generic specification

$19.00 $38.00

IEC 62127-3 Ed. 1.1 b:2013

IEC 62127-3 Ed. 1.1 b:2013

Ultrasonics - Hydrophones - Part 3: Properties of hydrophones for ultrasonic fields up to 40 MHz CONSOLIDATED EDITION

$133.00 $266.00