BS PD CEN ISO/TS 22115:2021

Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)

BSI Group, 07/26/2021

Publisher: BS

File Format: PDF

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Description

Published:26/07/2021

Pages:30

File Size:1 file , 2.7 MB

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This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).

It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.